Welcome to the Golden Fleece Hotel

GAWLER, SOUTH AUSTRALIA

ABOUT THE HOTEL

The Golden Fleece Hotel, established in 1839, was known as the Old Spot Hotel and has now returned to its original name. With great food, a new Pizza Baa, beer garden misters in the summer and a double sided gas fire in the winter, The Golden Fleece Hotel has a bright and inviting atmosphere, ideal for dining and socialising all year round.

The hotel has a large open plan dining room, bar and beer garden, private gaming room and undercover parking.

There’s always something new happening at the Fleece, whether it’s an exclusive price for our members such as beer and spirit of the month, a new cocktail special or a change to our delicious food and beverage selection.

READ MOREREAD MORE

Our Menu

  • menu image

    GARLIC BREAD (V)$7.00

  • menu image

    CHICKEN RIBS$14.00 - $22.00

    Buttermilk fried Chicken ribs with your choice of Buffalo sauce, or Sailor Jerry BBQ

  • menu image

    SHEEP GRAZIERS PLATE$28.00

    A selection of chilli olives, marinated mushrooms, cold meats, marinated mussells, sundried tomatoes, chutney and house made dips with toasted pita bread

  • menu image

    SA OYSTERS$18.00

    6 Oysters, Kilpatrick or Mornay.

  • menu image

    CAESAR SALAD$19.50

    cos lettuce with bacon, parmesan, anchovies, croutons and poached egg with house made dressing

  • menu image

    GRILLED LAMB SALAD$22.90

    Grilled lamb rump served with mixed salad greens, Danish fetta, tomato, cucumber olives and onion finished with garlic yoghurt

  • menu image

    GRILLED HALOUMI SALAD$17.50

    grilled haloumi on a baby spinach, rocket, onion, toasted pinenut and pumpkin salad finished with sticky balsamic vinegar

  • menu image

    DOUBLE BACON CHEESEBURGER$19.00

    house made beef burger cooked medium with a double serve of bacon, Golden Fleece burger sauce, pickle aioli, and cheese, served with chips

  • menu image

    CHICKEN BURGER$19.00

    crispy fried chicken served with cheese, cos lettuce, tomato & guacamole with chipotle aioli and served with chips

  • menu image

    PULLED PORK BURGER$19.00

    Pulled pork with slaw and a chipotle BBQ sauce, served with chips

  • menu image

    CHICKEN SCHNITZEL$20.00

    With a garden salad, chips and a choice of sauce or topping gravy, mushroom, pepper, dianne {$2} parmigiana {$3}

  • menu image

    BEEF SCHNITZEL$20.00

    With a garden salad, chips and a choice of sauce or topping gravy, mushroom, pepper, dianne {$2} parmigiana {$3}

  • menu image

    SALT & PEPPER SQUID$18.00

    Entree $18.00, Main $24.00

  • menu image

    LAMB RACK (GF)$36.00

    served with sweet potato mash, broccolini and chimichurri

  • menu image

    TANDOORI CHICKEN SKEWER$30.00

    served with rice, mint yoghurt and toasted flat bread

  • menu image

    BEER BATTERED FICH & CHIPS$22.00

    served with a garden salad, chips, and pickle aioli

  • menu image

    200g FILLET MIGNON (GF)$34.00

    beef tenderloin wrapped in smokey bacon, chargrilled and served with mashed potato, baked field mushrooms and red {GF} wine jus

  • menu image

    500G ANGUS RUMP STEAK (GF)$37.00

    chargrilled and served with a garden salad, chips, and your choice of sauce

  • menu image

    CHARGRILLED LAMB SKEWER$30.00

    served with a greek salad and toasted pita bread

What’s happening at the Fleece?